Review of 1-2-3 gluten free brownie mix


  I am always happy to find a new gluten-free brownie recipe, or mix.  I picked up this mix on a whim at my local health food store.  I love baking from scratch, but mixes are so much easier and less time-consuming.  I had made their biscuit mix previously, which was pretty good (still not…

When swapping ingredients isn’t worth it in Weight Watchers


Today I tried to make my favorite chocolate cake recipe by swapping ingredients to take points off for Weight Watchers.  It was an utter failure. I have been making this cake for over a year now, and I am sorry I tried to swap out the oil for apple sauce and the sugar for maple…

My gluten free weight loss journey, week 3


  This week, my weight held steady.  I am happy that I did not gain, but I need to start focusing on portion sizes by weighing and measuring each portion. If you want to lose weight, especially on Weight Watchers™, you have to weigh and measure everything you consume. I am also going to get…

My gluten free weight loss journey week 2


  This past week was a real challenge for me.  We had company over last weekend, and I over ate.  We had pasta, one of my most challenging foods.  I took way too much.  I gained back 2 pounds. Weight loss is a journey, but it can be really discouraging when you gain weight back….

Gluten free mixed berry fruit crumble


Tell me what you think!  Would you make this?  Have you done Weight Watchers as a gluten and dairy free diet?  How did you do it?  Share your thoughts in the comments! I have been toying with the idea of joining Weight Watchers lately.  Being a food blogger, and trying out new gluten and dairy…

I’m convinced sugar is poison


  Something weird happened yesterday.   Although I have been trying to cut back on my sugar intake, I was jonesing for a chocolate cake.  I was going to make my go-to King Arthur cake pan cake recipe with maple syrup instead of white sugar, but I didn’t have enough maple syrup.   I decided…

Review of King Arthur Gluten free Scone mix


  If you have been following or reading my blog for any length of time, you know of my epic failures at making biscuits: Epic fail #1 Epic fail #2 I decided that making scones, especially from a mix, might have a better result.  King Arthur mixes are pretty reliable, so I ordered a box…

Review of Namaste Foods gluten free Pizza Crust mix


I received a free sample from Namaste Foods in exchange for this review.  This in no way will affect my honest opinion of their product. If you have followed or read my blog for any length of time, you are familiar with my epic struggle to find a decent gluten-free pizza crust.   The closest…

Of Chickpeas, chocolate and dessert


  There is no doubt chickpeas are healthy.  But I don’t really care for them as they are.  I’ve never been a big fan of beans in general, unless they are of the baked variety. I have often seen recipes using beans instead of flour in desserts.  But I never thought these recipes would work;…

TBT-Lost in Translation, the foreign language of food allergens


  I originally wrote this post in June of 2015.  Since then, I have pretty much licked all of these issues.  Gluten and dairy free products were all a foreign language to me.  But now I speak fluent gluten and dairy free.   I love to cook.  When I started this journey of being gluten and…

Review of Namaste Gluten free Bread mix


The folks at Namaste sent me a free sample of their bread mix to review.  This review is my honest opinion, regardless of receiving a free product.  The search for truly good gluten-free bread has led me down some interesting paths.  I have tried mixes (King Arthur and Pamela’s), and frozen, (Udi’s, Kinnickinick, O’Doughs) and have not…