My gluten free weight loss journey, week 4


  I have to confess, I have gotten a bit lax with my eating habits this week.  My weight is holding steady for now. We got a digital scale, only to find it was 5.5 pounds too heavy.  We tested a container of 20-pound cat litter to see if it was accurate.  I thought a…

Be our guest! Entertaining when you’re gluten free


  We had friends over for dinner this past weekend.  When you’re gluten free with multiple food issues, this could present a problem.  But it doesn’t have to. So what do you do when the people you are entertaining want to eat “real” food?  Here are some tips for a smooth and pleasant experience. Be…

Gluten and dairy free apple and pear crisp


In light of my recent commitment to losing weight, I am trying to cut down on my baking of gluten and sugar laden desserts.  Along the same line as my recent Gluten free mixed berry fruit crumble,  I thought I would try a slightly different variation. I had some pre-sliced apples on hand ( I have…

My gluten free weight loss journey-week 1


  A few days ago, I posted that I was trying to lose some of the weight I have gained over the past months. By making some easy dietary changes, I was able to lose three pounds this past week.  I would like to share some tips on how you can also drop some pounds…

I’m convinced sugar is poison


  Something weird happened yesterday.   Although I have been trying to cut back on my sugar intake, I was jonesing for a chocolate cake.  I was going to make my go-to King Arthur cake pan cake recipe with maple syrup instead of white sugar, but I didn’t have enough maple syrup.   I decided…

Update-My grass fed dairy experiment


I am happy to report that I have been able to continue to eat grass-fed yogurt, with little to no stomach upset. The other day at our local farmer’s market, I tried a sample of grass-fed whole milk.  Unfortunately, I did not have the same result as I have had with the yogurt. It tasted amazing,…

Review of King Arthur Gluten free Scone mix


  If you have been following or reading my blog for any length of time, you know of my epic failures at making biscuits: Epic fail #1 Epic fail #2 I decided that making scones, especially from a mix, might have a better result.  King Arthur mixes are pretty reliable, so I ordered a box…

Of Chickpeas, chocolate and dessert


  There is no doubt chickpeas are healthy.  But I don’t really care for them as they are.  I’ve never been a big fan of beans in general, unless they are of the baked variety. I have often seen recipes using beans instead of flour in desserts.  But I never thought these recipes would work;…

My grass fed dairy experiment


      Since going gluten and dairy free, there are certain foods that I truly miss.  There are foods I can do without too, but I really do miss dairy, especially yogurt.  I used to eat Greek yogurt every day, until I realized it was making me sick. I really do not like coconut…

TBT-Lost in Translation, the foreign language of food allergens


  I originally wrote this post in June of 2015.  Since then, I have pretty much licked all of these issues.  Gluten and dairy free products were all a foreign language to me.  But now I speak fluent gluten and dairy free.   I love to cook.  When I started this journey of being gluten and…

My two year gluten free journey


I cannot believe that I have been writing this blog for two years.  How time flies.  It seems just yesterday that I began this gluten free, dairy free journey.   I have learned a lot about not only living a gluten free lifestyle but also a lot about blogging.  I would like to share my…

Some eggcellent facts about eggs


Eggs are the perfect food.  They are full of protein, vitamins and minerals.  They are easy to make in a thousand different ways.  But eggs get a bad rap.  I am here to set you straight on some egg myths, courtesy of Eat this, not that! I want to say here that if you can…

Take my advice…or don’t


  I often get emails from people all over the world asking for my advice.  This is one of the great things about writing a blog about gluten free living.  I feel confident that I have been gluten and dairy free long enough to help others overcome their struggle.  But there is one aspect of…