My two year gluten free journey


I cannot believe that I have been writing this blog for two years.  How time flies.  It seems just yesterday that I began this gluten free, dairy free journey.   I have learned a lot about not only living a gluten free lifestyle but also a lot about blogging.  I would like to share my…

Welcome new followers for April 2017


I want to welcome and thank all of your for subscribing to my blog this month.  You should check them out! Thanks to those who followed me by email too!

Take my advice…or don’t


  I often get emails from people all over the world asking for my advice.  This is one of the great things about writing a blog about gluten free living.  I feel confident that I have been gluten and dairy free long enough to help others overcome their struggle.  But there is one aspect of…

#TBT: Revisiting older posts with new meaning


I am starting a new feature for Throwback Thursday; I will be revisiting some of my older posts and adding an updated commentary. Today’s retro post is from June 3rd, 2015: Advice is everywhere.  So are opinions.  Everyone has one, and everyone is entitled to one.  That is where the story should end, but it…

Welcome new followers for February


As I reached a new milestone of over 15,000 views this month, I know it’s mostly due to those who have newly discovered and have chosen to follow my blog. This blog would not exist without all of you.  Whether you chose to follow me through WordPress or by email, you have my undying gratitude….

Welcome new followers for January 2017


  I would like to welcome all of my new followers that joined me in January.  It is my pleasure to have you along on this journey.  I also want to welcome those of you who follow me via email. I hope that you will find inspiration, camaraderie, and hope in these pages.  

Knowledge is Power-how to reach a wider audience


  I have been writing this blog for almost 2 years now. When I first started out I was really excited to share my tips, recipes and ideas with my fellow WordPress bloggers. As time has gone on, I began to realize that my readership was confined to just WordPress bloggers.  This was not the vision…

Cooking gluten free when you’re incapacitated


  I am still struggling with this bursitis/tendonitis in my right hand.  It seems to get better, then it flares up again.  So this will be a short post today… I am wearing a soft brace which limits my mobility somewhat.  That makes it quite a challenge to do my usual cooking and baking. Luckily,…

A new milestone and Welcome New December followers!


I am happy to say that I have reached the milestone of 10,000 views.  It has been just over a year and a half since I started this blog.  My original reason for starting it was to share my trials of being gluten and dairy free.  The blog has since evolved into a place to…

The pros win


  I’m feeling a bit more positive today.  After yesterday’s post about longing to be free of gluten and dairy restrictions, I realize I am capable of more than I ever imagined. Whenever I have been faced with a critical decision, I have always made a pros and cons list to help me decide which…