Review of King Arthur Gluten free Scone mix


  If you have been following or reading my blog for any length of time, you know of my epic failures at making biscuits: Epic fail #1 Epic fail #2 I decided that making scones, especially from a mix, might have a better result.  King Arthur mixes are pretty reliable, so I ordered a box…

Review of Namaste Gluten free Bread mix


The folks at Namaste sent me a free sample of their bread mix to review.  This review is my honest opinion, regardless of receiving a free product.  The search for truly good gluten-free bread has led me down some interesting paths.  I have tried mixes (King Arthur and Pamela’s), and frozen, (Udi’s, Kinnickinick, O’Doughs) and have not…

Review of King Arthur gluten free Gingerbread mix


      I don’t usually like gluten free cake mixes.  I find that most of them are disappointing. Having said that, I am consistently pleased with King Arthur gluten-free flour, so I thought I would try their Gingerbread mix.  You can also make cookies with it.

#TBT Retro Recipe-Chicken pot pie


When I originally posted this on May 25, 2015, I was just beginning my gluten free journey.  I was never much of a baker until I discovered that if I wanted to have my favorite treats, I would have to make them myself. When I made this pie, I was terrified of pie crust.  I…

Review of Luce’s artisan really rye gluten-free bread mix


  One of the things it was really hard for me to give up when I went gluten-free was rye bread. It is really difficult to find good gluten-free bread that is already made, but it is almost impossible to find gluten-free rye bread. Before I start the review, I would like to say that I…

123…biscuits!


Yes, you read that right.  After my struggles with making a decent gluten free biscuit, I finally found a mix that works;  123  Southern Glory gluten free biscuit mix.  I have to say, I am ecstatic! The mix is free of: Gluten, Wheat, Dairy, Casein, Peanut, Tree Nut, Egg and Soy  Ingredients: Rice flour, Tapioca…

Sad, sad biscuits…Why gluten free dough is my nemesis


  I have come to the conclusion that gluten free dough is my nemesis.  In my fourth attempt ( is it the fourth-frankly I ‘ve lost count) to make gluten free biscuits,  I began to think that the biscuit dough really had it out for me.  Silly, I know, but is it really that difficult…

Epic fail-baking powder biscuits


  Last night I made yet another attempt to make biscuits.  Like my pancake fails, this is another food that is really hard to replicate into gluten free.  I did finally crack the pancake debacle, but I am not sure I will be able to crack biscuits. When you think of biscuits, you think of…