Easy crockpot red wine glazed lamb chops


I’m a big fan of crockpot cooking, especially when the outside temperature is over 90 degrees.

This recipe for red wine glazed lamb chops only requires a few ingredients and is really easy to put together.  Here is my simplified version. I do not brown the chops, or cook down the wine glaze.  This cuts time and effort, but you can certainly follow the original recipe and do so.

Along with a new theme, I’m also using a new recipe format that includes a print option. Please let me know what you think!

Easy crockpot red wine glazed lamb chops

  • Servings: 4-6
  • Difficulty: easy
  • Print

A delicious, hearty recipe perfect for a late summer dinner.


Ingredients

  • 6 lamb rib chops
  • 1-2 cloves garlic
  • 1/2 cup dry red wine
  • 2 tablespoons maple syrup or honey
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste

Directions

  1. In a medium bowl, whisk together wine, garlic, maple syrup or honey until blended.
  2. Place chops in a lined crockpot, sprinkle with spices.
  3. Pour wine mixture evenly over chops
  4. Cook on high for 30 minutes
  5. Cook on low for an additional 5 hours, or until chops are tender and falling off the bone.

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