I don’t usually like gluten free cake mixes. I find that most of them are disappointing. Having said that, I am consistently pleased with King Arthur gluten-free flour, so I thought I would try their Gingerbread mix. You can also make cookies with it.
This is really easy to make. You only need to add a few ingredients:
1/2 cup melted butter or 1/4 cup vegetable oil
1 teaspoon baking powder
3 large eggs
1/2 cup water
1 cup dry fruit such as raisins
Empty dry mix into a medium bowl. Whisk in baking powder. Whisk together eggs, oil and water in a 2 cup measuring cup. Stir wet ingredients into dry until incorporated. Stir in raisins. Pour batter into a greased 8×8 square pan. Let stand for 10 minutes.
Bake at 350 degrees for 28-32 minutes, or until middle is set and sides begin to pull away from the pan.
Let cool on a rack before cutting into squares.
The gingerbread baked up moist and high. You can really taste the ginger and molasses. I would definitely recommend you try this.
What do you think? Do you have any gluten-free mixes you use on a regular basis? Share your favorites in the comments!