Shared article-how to improve the quality of the gluten free dining experience


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I’m always happy to see articles and websites that address the concerns of those who live with gluten and dairy intolerance or celiac disease.  I have practically given up dining out due to the sheer exhaustion finding allergen-free meals causes me, and the danger of getting glutened.

Karen Broussard, the founder of Glutenfreetravelsite.com,  has written a great article outlining ways that restaurants can serve those suffering from gluten intolerance or celiac disease better tasting and safer meals.

Dining out can be a real challenge, especially when you are faced with either bland food or worse, contaminated food due to just plain ignorance on the part of staff.  This doesn’t have to be the case.

You can read her informative article here.

What do you think about dining out with gluten or dairy intolerance?  Please share your experience!

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