Battle of the chocolate cakes, Part 2


Several months ago, I wrote a post about the battle between the chocolate cakes, using King Arthur Measure for Measure flour and Mina’s chocolate cake mix.  Today the battle is between King Arthur and Better Batter.   I have heard people rave about it, so I decided to compare it to my favorite King Arthur gluten free flour.

I contacted Better Batter for a free sample.  They usually don’t send any out unless you meet several criteria, but after a few back and forth emails, they consented to send me a sample of their gluten free Better Batter Cup for Cup flour.

better batter gf

I used my go-to King Arthur chocolate cake recipe.  I don’t normally substitute gluten free flours in specific brand recipes, but in this case I made an exception.  You don’t want to make a recipe that’s already gluten free if you are using measure for measure gluten free flour.  It’s meant to replace wheat flour in recipes.  If you have a gluten-free recipe, use gluten-free flour.   There is a gluten-free version of this cake, but I prefer to make this one, using the replacement flour.

I made the cake exactly as directed in a 9×9 square cake pan.   The recipe is in the above link.

Here is a picture of the King Arthur version of the cake:

img_0046

And here is a picture of the Better Batter version:

IMG_0066

As you can see, the King Arthur version baked up much taller.  But the Better Batter had a slight edge in the moistness of the crumb.  I cut the cake before the ganache set, so I could write a post on it.  Oh, who am I kidding-I couldn’t wait to try it!

This is from Better Batter’s website:

better batter ingredients

For a comparison, here are King’ Arthur‘s ingredients:

King arthur ingred king arthur flour

They are both based on rice flour, but they have a slight difference in ingredients.  Better Batter has fewer ingredients.  I find King Arthur amazing in that it works in just about any cake recipe as a cup for cup replacement.   Three pounds of the King Arthur cost $9.95. Twenty ounces of Better Batter costs $8.69.  You get much more bang for your buck with the King Arthur flour.  Better Batter is a very close second.  The winner: King Arthur.

On a similar note, I have been asked by several people how to make dairy free ganache.  It couldn’t be any easier.  I use Coconut milk and Enjoy life dairy free chips.  You can see how easy it is in this video:

Watch my YouTube video on how to make easy dairy free chocolate ganache here:

https://www.youtube.com/watch?v=FXSAjCvzFvE

It’s interesting to try different baking mixes to see if one edges out the others.  Of course, this is all subjective.

In any case, it’s a delicious way to try gluten free flours!  Happy baking!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s