Have you ever found a really interesting gluten or dairy free recipe, but haven’t had a chance to try it out yet? That is the conundrum I find myself in lately.
I am always looking for new recipes to try out to save us from the ho-hums. I found a few of these and would like to share them with you. Please be advised, these have not yet been tested.
I will give some tips here in case you get ahead of me!
The only substitution here would be Tamari instead of soy sauce. No other substitutions.
Update: I made this recipe last night. Omit the chicken broth from the egg mixture-eggs were much too runny and the cakes fell apart. Add 1 tbs soy sauce and one tsp. rice wine vinegar to egg mixture. Not impressed with the recipe. But it tasted okay.
Again here you want to use Tamari. No other substitutions.
You want to use gluten free corn flakes. Kellogs is NOT gluten free. They use barley malt. You can find gluten free corn flakes online. I bought Erewhon corn flakes at Jet.com. You want to use gluten free flour. I cannot find gluten free hoisin sauce. I would omit it.
The only subs here are for butter and flour. You could use dairy free spread and gluten free flour. No other substitutions.
No substitutions here. If you are FODMAP, you might have an issue with the applesauce.
This is a very ambitious recipe. But I would like to see if gluten free fried chicken is even possible. This recipe is already gluten and dairy free. The author swears by it. I have my doubts but I won’t know until I try it.
You want to sub dairy free spread and gluten free flour. You also want to sub dairy free cream cheese. I would also use only one cup of confectioner’s sugar. Note this recipe and how the frosting is made.
These are just a few. I have long, long lists of recipes I have never gotten to. Hopefully, I can add these to my favorites.
If you try these, please share your experience.