The return of Ramen


If you’ve ever been a young man or women in out on your own for the first time, you know ramen intimately.

Being past all of that,  I still did love my Cup O Noodles.  Sadly, this was one of the things I had to give up when I went gluten free.

You can pretty much find anything in a gluten free version, but that doesn’t mean you should.  Some of it is pretty nasty.  But I have found a really decent substitute.

I was looking for gluten free lasagna noodles on Jet.com, and found these by accident:

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Rice Ramen?  Hmmm, how good could it be?  These are made from brown rice and millet. Ok, I decided to take the plunge and try these out.

They come four cakes to the package.  The cooking instructions are pretty straight forward:

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I had some chicken broth on hand, so after cooking and rinsing the noodles, I heated my chicken broth and added some pre-cooked chicken I had on hand, and some greens.  The result was really good.  These are spot on.

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So if you are missing ramen, by all means try these noodles out.  It’s great when you can satisfy a craving for something you really miss.   These really fill the bill.  Kudos to Lotus foods for making these.

One Comment Add yours

  1. Jessica says:

    Awesome!!!! Thanks for sharing!!

    Like

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